Green Bay Restaurant | The Country Resort

Our Restaurant

Flavours That Linger

Green Bay is more than a restaurant — it is a dining experience. Surrounded by the resort's lush gardens and bathed in natural light, our multi-cuisine kitchen brings together the best of South India, North India, Continental Europe and East Asia on a single, thoughtfully curated menu.

Our chefs source fresh, seasonal ingredients from local farms and markets, ensuring every plate reflects the richness of the Coromandel region while satisfying every palate. From a hearty South Indian breakfast to an elegant candlelit dinner, Green Bay sets the table for memories.

Breakfast 7:00 AM – 10:30 AM

Lunch 12:30 PM – 3:00 PM

Dinner 7:00 PM – 10:30 PM

Our Menu

A World of Flavours

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South Indian

Authentic Tamil Nadu specialities — crisp dosas, fluffy idlis, aromatic sambar, freshly ground chutneys and festive thali spreads.

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North Indian

Rich, aromatic curries, tandoor-fresh breads and kebabs that capture the grandeur of the Mughal-inspired kitchen.

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Continental

European classics reimagined with local produce — pastas, grills, soups and salads with a coastal twist.

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Chinese

Indo-Chinese favourites and authentic Oriental dishes that balance bold sauces with the freshest local vegetables and proteins.

Bar & Beverages

Raise a Glass

Complement your meal with a selection of fine beverages. Our bar offers refreshing mocktails, fresh-fruit coolers, hot and cold coffees, a curated wine list and standard spirits — the perfect companion to any Green Bay dining experience.

Reserve a Table